|Forty years of deliciousness.|
|The modest Harajuku Station.|
|Map of Harajuku — click to englarge|
As it was rainy, cold, and not peak tourist season, Takeshita Street wasn't unbearably crowded, though there were quite a few people. There are several shops on the street where you can buy some of the latest Japanese fashions for cheap, or eat a yummy meal.
|Part of the yummy sweet and savory selections.|
Although there is a wide variety of cute, interesting eateries on Takeshita Street, a stroll down Harajuku's most popular lane would arguably be incomplete without a visit to the well-known Marion Crepe, which has been in business for nearly 40 years—quite impressive!
Unlike Western-style crepes, Japanese crepes (which, in terms of style and fillings, are more or less identical to Taiwanese crepes often seen in night markets) are hand-held, cone shaped treats. Like their Western counterparts, Japanese crepes can be sweet or savory, but the combinations solidly deviate from the original treat (i.e., pizza and cheesecake...yes, a crepe with a piece of cheesecake in it!)
I visited Marion Crepe for lunch a few hours after a small breakfast, so I was hungry by the time I made my way there. At any given time, they offer tens of flavors, some of which are limited or seasonal. Generally, I don't like super sweet food—especially on an empty stomach—so I choose one of their snack crepes, which are savory and perfect for a lunch on the go.